Desserts

  • Crema catalana (Crème brûlée)
  • Lemon cream
  • Flan with cream
  • Mel and kill with walnuts
  • Chef’s cake
  • Coulan of chocolate
  • “Profiterols” coated with chocolate
  • Two chocolates with forest fruits
  • Mousse cream of hazelnut
  • Crunchy chocolate with vanilla mousse cream
  • Mixed nuts
  • Nougat ice cream with mandarin cream
  • Mango soup with pineapple ice cream
  • Yoghurt ice cream with forest fruits
  • Vanilla ice cream with red peach cream
  • Mandarin sorbet
  • Cava sorbet
  • Lemon sorbet
  • Whisky flavoured ice cream cake
  • Fresh orange juice
  • Natural juice and vanilla ice cream
  • Irish coffee