Roasted calçots menu

Roasted calçots

A special local variety of spring onion cooked on a wood fire. They are served with romesco sauce, and also with lamb and botifarres (large sausages), also grilled.

Menu

  • Roasted calçots (with the popular romesco sauce from Tarragona)
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  • Roast lamb and botifarres with haricot beans, potatoes roasted on embers and grilled artichokes
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  • Toasted bread rubbed with tomato
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  • Red wine RAIMAT “tinto roble”
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  • Crema Catalana (Crème brûlée)
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  • Cava CODORNIU “Blanc de blancs” Brut Reserva

Price: 37€ IVA included

Calçotades (roasted calçots and sauce) cannot be shared (One set meal per person).
Calçotada set meal: Complete.