Roasted calçots menu ( from April to october )

Roasted calçots: a special local variety of spring onion cooked on a wood fire. They are served with Romesco sauce, and also with lamb and botifarres (large sausages), also grilled. ………………………………………………………………………………………………………………………………………………………………………………… Menu

  • Roasted calçots (with the popular romesco sauce from Tarragona)
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  • Roast lamb and botifarres with haricot beans, potatoes roasted on embers and grilled artichokes
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  • Toasted Bread rubbed with tomato
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  • Red wine RAIMAT
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  • Crema catalana (Crème brûlée)
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  • Cava CODORNIU ” Blanc de blancs” Brut Reserva

Price: 37 € IVA included

Calçotades (roasted calçots and sauce) cannot be shared (one set meal per person).