Set meal on working days

Choice of first courses

  • “Escudella” de pagès (Stew)
  • Andalusian gazpacho (cold vegetable soup)
  • Fish soup with rice
  • Matelote-style spaghetti with prawns
  • Scrambled tuna fish and prawns
  • Greens of the day
  • Cannelloni with roast béchamel sauce
  • Different salads of the season
  • Grilled vegetables
  • Vegetable lasagne au gratin

Choice of second courses

  • Haricot beans stewed with small calamari
  • Grilled lamb
  • Roast chicken leg with “samfaina” (cooked peppers, eggplants, onions, tomatoes)
  • Grilled sausage with french fries
  • Grilled small calamari
  • Fried calamari, andalusian style
  • Fresh grilled salmon
  • Roast shoulder of lamb
  • Veal cutlet in potato dressing
  • —–

Toasted bread rubbed with tomato
Day’s desserts

Price: 19 € IVA included

Drinks and coffee are not included