Roasted calçots menu

Roasted calçots 

A special local variety of spring onion cooked on a wood fire. They are served with romesco sauce, and also with lamb and botifarres (large sausages), also grilled.

Menu

• Roasted calçots (with the popular romesco sauce from Tarragona)
  —–
• Roast lamb and botifarres with haricot beans, potatoes roasted on embers and grilled artichokes
  —–
• Toasted bread rubbed with tomato
  —–
• Red wine RAIMAT
  —–
• Crema Catalana (Crème brûlée)
  —–
• Cava CODORNIU prima Vides Brut

Price: 49€ IVA included

Calçotades (roasted calçots and sauce) cannot be shared (One set meal per person).
Calçotada set meal: Complete.