Meats

  • Chicken thigh grilled – 9,90 €
  • Catalan sausage with “seques” beans – 9,90 €
  • Grilled ½ rabbit with “allioli” sauce – 14.30 €
  • Small escalopes in Roquefort sauce – 11,90 € “Gluten” “Làctics” “Sulfits”
  • Grilled lamb chops – 16,90 €
  • Medallions of beef sirloin with Cabernet sauvignon sauce – 15,30 € “Sulfits” “Gluten” “Cacauets” “Làctics” “Api”
  • Sweet veal baked at low temperature with seasonal mushrooms. – 14,90 € “Sulfits” “Gluten” “Cacauets” “Làctics” “Api”
  • Slow baked oxtail with red wine from the Priorato – 16.90 €
  • Entrecote – veal* – 23,30€
  • Sirloin – beef* – 23,90 €

* To chose: grill, pepper sauce, Roquefort sauce, Café de París sauce or herbs “Sulfits” “Gluten” Ous “Làctics” “Api” “Fruits “Mostassa” “Cacauets”

“Api” Celery |  “Cacauets” Peanuts | “Crustacis” Crustaceans | “Fruits Fruits with clove | “Gluten” Gluten |  “Làctics” Dariy product | “Mol·lusc” Mollusks |  “Mostassa” Mustard | Ous Eggs | “Peix” Fish | “Sèsam” Sesame seeds | “Soja” Soybean | “Sulfits” Sulfites | “Tramussos” Lupins

Some of our elaborations may contain traces. If you need more information, feel free to ask us. Thanks.