For celebrations

You can also check our menu for Groups and Companies.

La Bota APPETIZERS

  • Fried “pinchos”
  • Homemade croquettes
  • Cod salad spoon
  • “pa de vidre” with sausages
  • Fried prawns with vegetables
  • Toast with foie
  • Roasted Chicken “pincho”
  • Toast with “escalivada” (roasted eggplant, onion, and pepper with olive oil)
  • Pastry tarts stuffed with pasta

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Service Bar: Welcome cocktail, cava Brut, soft drinks, appetizers, beers and water.

MENU MERLOT

  • “La Bota” appetizer

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  • Salmon with “cava” sauce

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  • Duck confit with pears

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  • Truffle and cream cake

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  • Coffees

Wines:

  • RAIMAT
  • Cava CODORNIU Prima Vides Brut
  • Mineral waters

Price: 60 € IVA included

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MENU MACABEO

  • “La Bota” appetizer

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  • Open sea bass with prawns sauce

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  • Mushy veal with mushrooms sauce

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  • Truffle and cream cake

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  • Coffees

Wines:

  • RAIMAT
  • Cava CODORNIU Prima Vides Brut
  • Mineral waters

Price: 60 € IVA included

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MENU TREPAT

  • “La Bota” appetizer

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  • White wine cod

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  • Entrecotte with three sauce

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  • Truffle and cream cake

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  • Coffees

Wines:

  • RAIMAT
  • Cava CODORNIU Prima Vides Brut
  • Mineral waters

Price: 65 € IVA included

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MENU SUMOLL

  • “La Bota” appetizer

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  • Gilthead in crab sauce

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  • Beef fillet with cavernet sauvignon sauce

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  • Truffle and cream cake

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  • Coffees

Wines:

  • RAIMAT
  • Cava CODORNIU Prima Vides Brut
  • Mineral waters

Price: 68 € IVA included

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COMMENTS:

  • Our appetizer is the same for all the set meals
  • The restaurant has different rooms for a maximum of 120 people
  • A booking is regarded as firm once 50% of the total has been paid
  • Printing and costs will be agreed at booking time
  • The number of diners should be confirmed 24 hours in advance and this number will be the minimum invoiced
  • All set meals include flowers on tables
  • Music and photography services are not included
  • We will give quotations on request